Sustainable entrepreneurs in line for £100,000 Uni award
18 March 2024
The winner of a research award worth £100,000 is set to be announced after hundreds of entrepreneurs submitted business ideas designed to create real global change.
Nine finalists are in line for the ºÚ¹Ï³ÔÁÏÍø’s … award. The research award, held every two years, invites forward thinkers to submit their sustainable business ideas for evaluation by renowned entrepreneurs and social innovators. Ideas must address a global challenge that supports one of the United Nations' 17 Sustainable Development Goals.
The winner receives a substantial award of £100,000 for research and business support from the ºÚ¹Ï³ÔÁÏÍø and the Henley Business School.
Paul Lindley, founder of just IMAGINE if… and Chancellor of the ºÚ¹Ï³ÔÁÏÍø, said: "We see so many innovative ideas developed through just IMAGINE if… and our finalists’ submissions showcase the most exciting and creative proposals from hundreds of applicants.
“Not only are these ideas concepts that will help people all over the world, but they are sustainable ideas - meaning they will benefit people for years to come.
“Unlike other business innovation competitions, just IMAGINE if… connects budding entrepreneurs with philanthropy and academia to drive positive change.
“We are giving people across the globe the chance to do good for society, and we are proud to be at the forefront of this movement."
Since its inception, just IMAGINE if… has inspired more than 500 applications and created 20 finalists. Previous winners from Peru and India have benefited from the award, advice, skills, and network support provided by the ºÚ¹Ï³ÔÁÏÍø, Henley Business School and the University of Durham.
The winner of the research award will be announced by just IMAGINE if… founder Paul Lindley at a gala dinner at Henley Business School’s Greenlands campus on Thursday, 21 March.
The finalists are:
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Joshua Kao: utilising refugee tents to capture water for displaced families
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Martin Kiyeng: creating biodegradable and compostable nappies from agricultural waste
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Samantha Mureau: transforming grape skins into a durable material for the fashion industry
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Joseph Orya: providing education to marginalised communities
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Kolatat Phaiboonnukulkij: developing eco-friendly and low-energy construction materials
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Kenneth Uche: providing affordable and environmentally friendly cooking solutions