Mike Lewis
Current Roles:
- Food & Dairy Consultant
Email:
- m.j.lewis@reading.ac.uk
Academic Qualifications
- BSc Chemical Engineering, University of Birmingham
- MSc Biological Engineering, University of Birmingham
- PhD Chemical Engineering, University of Birmingham
Interests
- Milk processing
- Best use for milk
- Milk stability issues
- Thermal processing
- Evaporation
- Drying
- Membrane processing
Background:
Mike joined the ºÚ¹Ï³ÔÁÏÍø in 1973. He has lectured in food processing, dairy science and food physics. He has supervised numerous PhD students. He retired from lecturing in 2011 and acts as a full-time consultant to the food and dairy industry. He has actively been involved in Teaching Company Schemes (TCS) and Knowledge Transfer Programmes (KTP).
A list of Mike's publications can be found here
See also
Our services
ºÚ¹Ï³ÔÁÏÍø
- Email: Sameer Ghawi s.khalilghawi@reading.ac.uk
- Telephone:
+44 (0)118 378 6515