Ice Cream Course (ICC)
76th ICC76th Ice Cream Course14th-16th/17th January 2025
The Ice Cream sector in the UK has been transformed in recent years by the development of new and innovative product lines and the growth of new businesses. Today, sales of luxury ice creams that were at very low levels until the early 1990s now represent the fastest growing sector of the ice cream market.
The three-day course consists of both theory and practical sessions. Delegates will get a good understanding of the issues involved in making ice cream and frozen desserts, plus valuable hands-on experience of manufacturing techniques using the extensive pilot plant facilities within the Department of Food and Nutritional Sciences. Equipment is available for both batch and continuous ice cream making. A fourth day can be booked to allow delegates work on their own formulation.
Who Should Attend
The course is ideal for businesses and individuals looking to establish an ice cream processing business and for those wishing to develop a more fundamental understanding of the manufacture of ice cream and related products.
Delegates will be provided with handouts that include all lectures delivered by speakers.
How to Book Your Place
Booking is available on
Further Information
Download the course description: 76th Ice Cream Course January 2025